Immunity: Immunity is the capability of multicellular organism to resist harmful microorganisms. Immunity involves both specific and nonspecific components. The nonspecific components act as barriers or eliminators of a wide range of pathogens irrespective of their antigenic make-up. Other components of the immune system adapt themselves to each new disease encountered and can generate pathogen-specific immunity. To download complete Notes on immunity click […]

Chapter -09 Strategies for Enhancement in Food production Complete Notes!! Click below to download! ???????? Chapter 9 – Strategies for Enhancement